Finding out you have diabetes can be
very scary, but don’t panic. People with diabetes can leave a long healthy
life. For that reason, here are some important fruits diabetics should consume
on a daily basis in other to live a happy
and healthy life.
1 APPLES: The flesh and skin of apples are high in soluble fiber, vitamin c, and
other antioxidants. Fiber slows down the digestion absorption of carbohydrates
causing them not to spike your blood sugar levels rapidly. A person feels full
after eating an apple due to the combination of fiber, water, and nutrients. The
glycemic index of apple ranges from 30-50. This is why apple is an excellent
fruit to include in your diet if you have diabetes.
2 CHERRIES: Cherries have a lowest
glycemic index at 22 and don’t cause spikes in blood sugar levels. It also
contains chemicals that boost insulin which helps control blood sugar levels. The
chemicals are called anthocyanins.
Anthocyanins are known to help lower blood
sugar levels by increasing insulin production by 50%. They also help fight
heart disease, cancer, and other diseases that are common among diabetic
patients.

4 GUAVA: Guava is a high nutritious
fruit choice for diabetes patients because it has a very high amount of lycopene, dietary fiber, and also rich in potassium,
vitamin C, A, calcium and magnesium. Its fruits and tea of its leave are both
beneficial for diabetics, as much research confirms that eating guava fruit
without its skin can reduce the absorption of sugar in your blood. It also
helps ease constipation and lower the chances of type 2 diabetes.
5 GRAPE FRUIT: Grape fruit is high in
soluble fiber, vitamin A, C, and low in calories and has a low glycemic index
at 25. It also contain flavonoid naringenin that help diabetics to increase the
body sensitivity to insulin and helps in losing extra fats from the body and
maintain a healthy weight. This is a vital part of diabetes treatment.

7 STRAWBERRIES: Strawberries are
considered as one of the best upper fruit choice for a diabetes meal plan
because of its vitamins, antioxidants, dietary fiber, and lower in sugar
content. Several studies show that eating strawberries in quantities of at
least 2, 3 serving per week can lower the risk of developing type 2 diabetes. It
has a low glycemic index at 40 and also helps to keep your blood sugar levels
steady.
8 ORANGES: Oranges are popular fruit
because of their natural sweetness and numerous health benefits. They are low
in calories and rich in fiber, vitamin C, thiamin, folate and potassium. Despite
their sugar content oranges have low glycemic index, ranging from 31-51. The
low glycemic index is explained by the fact that oranges are rich in
polyphenols and fiber which moderate the rise in blood sugar. Inclusion of
oranges in your daily diet will calm your craving for sweet taste and also keep
your blood sugar level under control.
9 PEARS: Pears are one of the best fruit
for people who have type 2 diabetes because pears are rich in fiber and low in
carbohydrates and calories; it has a rating of 38 on the glycemic index. One medium
size pear contains 6g of fiber and just 100 calories and only 26g of
carbohydrates.
10 KIWI FRUIT: It has low glycemic index
ranging from 47-58. It is high in fiber and low in carbohydrates which aids in controlling
blood sugar levels and lowering cholesterol. It is a good source of many
essential vitamins and minerals such as, vitamin C, vitamin E, fiber, potassium, folate and high amount of beta-carotene that offer protection from several
diseases and overall health.
So, enjoy your fruits and stay
healthy all times. Don’t forget to share this post with your friends and family
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